One Pot Chicken Dinner

1 whole chicken (cut into 1/8) or thighs and legs 

The marinade

1 tablespoon paprika

1 tablespoon oregano

2 tablespoons smoked bbq sauce

2 tablespoons parsley, roughly chopped

2 teaspoons salt

1 teaspoon black pepper

½ cup olive oil

 

1 large onion, in strips

1 red bell pepper, in slices

2 garlic cloves, crushed

2-3 tablespoons parsley, roughly chopped

1 tablespoon olive oil

½ cup white wine

1 cup canned tomatoes, crushed
2 cups potatoes (cut into chunks)

Mix all ingredients together and toss in the chicken. Let rest for at least 4 hours (I like to leave them marinating overnight)

Preheat oven to 375*f

Heat a large skillet over medium heat. Brown chicken all around. Remove from the pan and add onion, garlic, bell pepper and potatoes and stir, add tomatoes and cook for 3-4 minutes. Bring chicken back to the pot and sprinkle with parsley. Add wine, season with salt and pepper and bring to the oven. Cook for 1-1.5 hours. Drizzle with extra virgin olive oil and sprinkle with fresh parsley.